In the heartland of America, Kansas boasts a rich agricultural heritage. The state presents various farm-fresh options, from succulent fruits to nutritious vegetables throughout the year. The fruit-picking dates in Kansas and the vegetable-picking dates often begin a fresh, flavorful season. Those seeking a guide for when to pick fruits in Kansas or when to pick vegetables can refer to the fruit picking chart in Kansas and the vegetable picking chart.
Knowing the fruit picking season in Kansas and the vegetable picking season helps consumers make informed choices, ensuring they get the freshest produce. This article presents the fruit harvesting calendar in Kansas and the vegetable harvesting calendar, offering insights into the Kansas harvest season.
Whether you’re curious about what fruits are in season in Kansas in summer or which vegetables are ripe for the picking, this detailed monthly breakdown will answer all your queries. So, let’s dive into the crop picking dates in Kansas to discover which fruits and vegetables available in the season in Kansas await you each month.
Crop Harvest Calendar for Kansas
January Crop Harvest Calendar for Kansas
January in Kansas is a quiet month for farming, but that doesn’t mean there aren’t treasures to be found. While outdoor fields lay dormant, greenhouses buzz with activity. Lettuce, kale, and spinach flourish in these controlled environments, giving salad enthusiasts a reason to rejoice. Though the colder temperatures mean fruit picking dates in Kansas are limited, stored apples from the previous season can still be found fresh and crisp.
On the vegetable front, carrots, stored from the fall, are available and are particularly sweet during this time. Other root vegetables like turnips, beets, and parsnips are also accessible, having been harvested before the first frost and stored for the winter months.
February Crop Harvest Calendar for Kansas
As Kansas inches closer to spring, February remains a month of storage crops and greenhouse harvests. The fruit-picking chart in Kansas doesn’t list many options for this month, but stored apples continue to appear. In contrast, the vegetable picking chart in Kansas remains slightly more diverse.
Greenhouse-produced lettuces, spinach, and kale persist in offering fresh greens. Root vegetables, including the ever-popular potato, can be dug up from storage and used in warming winter dishes. Cold-hardy crops like Brussels sprouts might also appear late if left in fields to sweeten after frosts.
March Crop Harvest Calendar for Kansas
With it, March heralds the onset of spring and a shift in the Kansas harvest season. While it’s still early for the majority of fruits available in season in Kansas, some early varieties of strawberries might start to pop up by the end of the month. This marks the beginning of the fruit-picking season in Kansas for many enthusiasts. On the vegetable front, the vegetable picking dates in Kansas get a boost with the arrival of spring.
Greenhouse-grown vegetables continue to be a staple, but fields begin to offer their bounty too. Radishes, spring onions, and early peas make their way to market stands, offering a taste of the coming season. As for the popular questions, “When are oranges in season in Kansas?” and “When are lemons in season in Kansas?”, it’s important to note that Kansas isn’t typically a citrus-growing state.
April Crop Harvest Calendar for Kansas
April signals the true beginning of spring in Kansas, and a broader array of produce comes with it. The fruit picking dates in Kansas become more varied, with strawberries taking center stage as their sweet, red berries become a common sight in farms and markets. Rhubarb also emerges as a staple this month, often paired with strawberries in delicious pies and desserts. The vegetable picking chart in Kansas reveals an expansion of options as the ground warms up.
Asparagus shoots up, becoming a favorite for many due to its fresh taste and dish versatility. Additionally, leafy greens like spinach, arugula, and various types of lettuce are harvested in abundance. Root vegetables like radishes and spring onions continue dominating, but broccoli, cauliflower, and early-season peas now join them.
May Crop Harvest Calendar for Kansas
May is a month of bounty in Kansas. The fruit picking chart in Kansas highlights a continuation of strawberries. Still, now they are joined by early cherries and blueberries, marking a diversification in the fruit-picking season in Kansas. These fruits, rich in flavor and nutrients, become the stars of many seasonal dishes. As for the vegetable picking dates in Kansas, they become even more plentiful. The vegetable harvesting calendar in Kansas showcases a rich harvest of beans, beets, cabbage, and carrots.
Zucchini and summer squash start to make their appearance, heralding the upcoming summer season. Greens remain a staple, with the addition of Swiss chard and continued harvesting of spinach and lettuce. Herbs, including cilantro, dill, and parsley, are freshly picked and add flavor to many dishes. With the land in full productivity mode, May is a testament to the richness of the Kansas harvest season, offering many choices for every palate.
June Crop Harvest Calendar for Kansas
June, the gateway to summer in Kansas, sees a significant expansion in the fruit-picking season in Kansas. The fruit picking chart in Kansas is colorful, with the continuation of strawberries, cherries, and blueberries, but now joined by juicy peaches and early raspberries. Symbolic of summer, these fruits find their way into jams, jellies, pies, and fresh fruit salads. Regarding vegetables, the vegetable picking chart in Kansas is brimming with options. Tomatoes, a favorite for many, start to ripen, offering a taste unparalleled by their off-season counterparts.
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Cucumbers, peppers, and eggplants also debut, adding diversity to the vegetable harvesting calendar in Kansas. Sweet corn, a staple in many Kansas meals, begins its season enjoyed grilled, boiled, or even raw. Green beans, okra, and an assortment of summer squashes further expand the list. This month embodies the essence of summer, with every harvest reflecting the warmth and abundance of the season, making June a delightful month for those keen on the freshest produce.
July Crop Harvest Calendar for Kansas:
July in Kansas is a celebration of the peak summer harvest. The fruit picking dates in Kansas become a spectacle, with a wide array of juicy and flavorful fruits ready for harvest. The fruit picking chart in Kansas is adorned with a continuous supply of peaches, raspberries, and blueberries, but now they share the limelight with blackberries, plums, and early apples.
These sun-ripened fruits are a treat, whether consumed fresh or transformed into delightful summer desserts. As for vegetables, the vegetable picking season in Kansas is in full swing. The vegetable picking chart in Kansas lists tomatoes as a standout, their vibrant reds, and yellows highlighting market stands.
Bell peppers, in a rainbow of colors, along with spicy chili peppers, become plentiful. Green beans, sweet corn, and cucumbers remain abundant, while watermelons and cantaloupes, symbolic of summer, start quenching thirst with their refreshing sweetness. Root vegetables like carrots and beets add depth to the mix, making July a month where the Kansas harvest season showcases its most vibrant palette.
August Crop Harvest Calendar for Kansas:
August, in the heart of summer, is a testament to the fertility and richness of Kansas’ agricultural lands. The fruit picking chart in Kansas brims with various options, from the tail-end of berry season to the prime time for peaches, plums, and nectarines. Late summer apples and early pears also make their mark, offering a sweet transition into the fall. The vegetable-picking dates in Kansas are just as diverse. The vegetable harvesting calendar in Kansas continues to champion tomatoes, peppers, and eggplants, but now potatoes start getting unearthed, heralding the onset of the root vegetable season.
Okra, a heat-loving plant, thrives in the Kansas warmth, while summer squashes and zucchinis are picked in abundance. Greens like Swiss chard and kale, resilient to the heat, remain available, and sweet corn remains a dinner staple. August’s harvest balances the waning days of summer and the early hints of fall, making it a diverse and delectable month for Kansas produce.
September Crop Harvest Calendar for Kansas:
September in Kansas is a transitional month, marking the shift from summer’s warmth to the cooler embrace of fall. The fruit picking season in Kansas starts leaning towards fall fruits. While peaches and plums wrap up their season, apples, pears, and early grapes dominate the fruit-picking chart in Kansas. With their crispness and subtle sweetness, these fruits become symbols of the changing seasons. On the vegetable front, the vegetable picking dates in Kansas are plentiful.
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Kansas’s vegetable picking chart includes broccoli, Brussels sprouts, and cabbages, heralding the cooler weather crops. Root vegetables like carrots, beets, and turnips gain prominence, while the last summer crops, including tomatoes, peppers, and green beans, are harvested. Pumpkins, a staple of fall, start appearing, hinting at the upcoming festivities of the season. With its blend of summer and fall harvests, September offers a unique mix, ensuring that the Kansas harvest season continues to delight and surprise with its offerings.
October Crop Harvest Calendar for Kansas:
October in Kansas is synonymous with the heart of fall, and the harvest reflects the season’s richness. The fruit-picking dates in Kansas prominently feature apples in various varieties, from tart Granny Smiths to sweet Honeycrisps. Pears continue their season, and persimmons, with their unique flavor, start to make an appearance. The fruit-picking chart in Kansas also hints at the last grapes harvested this month. On the vegetable spectrum, the vegetable picking season in Kansas boasts a cornucopia of options.
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Now in full swing, Pumpkins become the centerpiece of many festivities, from carving to pie-making. The vegetable picking chart in Kansas features a strong presence of root vegetables such as sweet potatoes, turnips, and parsnips. Leafy greens like kale, collards, and Swiss chard thrive in cooler temperatures, while the last bell peppers and tomatoes are harvested before the first frost. October’s offerings blend fall’s warm colors and flavors, making it a delightful month for those who savor the Kansas harvest season.
November Crop Harvest Calendar for Kansas:
As Kansas drifts deeper into fall, November marks the onset of the colder months, but the harvest remains abundant. The fruit picking chart in Kansas is dominated by apples, which continue to be a staple in many homes, especially for holiday preparations. Late varieties of pears and persimmons are also available, offering a sweet contrast to the chilly weather.
On the vegetable front, the vegetable picking dates in Kansas are rich with underground treasures. The vegetable harvesting calendar in Kansas focuses on root vegetables, with potatoes, carrots, and beets taking center stage. These hearty vegetables become integral to many warming dishes, from stews to roasts.
Brussels sprouts, with their improved sweetness after a frost, are a sought-after green, along with late-season kale and collards. Winter squashes, such as butternut and acorn, also make their presence known, serving as decoration and nourishment. Despite the cooling temperatures, November ensures the Kansas harvest season remains bountiful and satisfying.
December Crop Harvest Calendar for Kansas:
December, the closing month of the year, sees Kansas in the embrace of winter. While the fruit picking dates in Kansas are limited, stored apples and pears from earlier harvests are still available, ensuring the festive season remains fruity. However, the vegetable picking chart in Kansas remains diverse due to the hearty nature of winter crops. Root vegetables like potatoes, beets, and carrots, stored from previous harvests, continue to be staples in many meals.
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The vegetable harvesting calendar in Kansas also emphasizes winter squashes, which, when stored correctly, remain fresh and flavorful. Spinach and kale, which are grown indoors or under covers, bring a fresh taste during cold weather. Additionally, stored onions and garlic add flavor to many winter dishes. While December might be cold and often snow-laden, the offerings from the Kansas harvest season ensure that homes remain warm with the flavors and aromas of fresh produce.
Crop Harvest Calendar for Kansas (KS): Fruits and Vegetables Season by Month Chart
|January||Stored Apples||Lettuce, Kale, Spinach, Carrots, Turnips, Beets, Parsnips|
|February||Stored Apples||Lettuce, Spinach, Kale, Potatoes, Brussels Sprouts|
|March||Early Strawberries||Radishes, Spring Onions, Early Peas|
|April||Strawberries, Rhubarb||Asparagus, Spinach, Lettuce, Radishes, Spring Onions, Broccoli, Cauliflower, Peas|
|May||Strawberries, Cherries, Blueberries||Beans, Beets, Cabbage, Carrots, Zucchini, Summer Squash, Swiss Chard, Spinach, Lettuce, Cilantro, Dill, Parsley|
|June||Strawberries, Cherries, Blueberries, Peaches, Raspberries||Tomatoes, Cucumbers, Peppers, Eggplants, Sweet Corn, Green Beans, Okra, Summer Squashes|
|July||Peaches, Raspberries, Blueberries, Blackberries, Plums, Early Apples||Tomatoes, Bell Peppers, Chili Peppers, Green Beans, Sweet Corn, Cucumbers, Watermelons, Cantaloupes, Carrots, Beets|
|August||Peaches, Plums, Nectarines, Late Summer Apples, Early Pears||Tomatoes, Peppers, Eggplants, Potatoes, Okra, Summer Squashes, Zucchinis, Swiss Chard, Kale, Sweet Corn|
|September||Apples, Pears, Early Grapes, Late Peaches, Late Plums||Broccoli, Brussels Sprouts, Cabbages, Carrots, Beets, Turnips, Tomatoes, Peppers, Green Beans, Pumpkins|
|October||Apples, Pears, Persimmons||Pumpkins, Sweet Potatoes, Turnips, Parsnips, Kale, Collards, Swiss Chard, Bell Peppers, Tomatoes|
|November||Apples, Late Pears, Persimmons||Potatoes, Carrots, Beets, Brussels Sprouts, Kale, Collards, Winter Squashes (Butternut, Acorn)|
|December||Stored Apples, Pears||Potatoes, Beets, Carrots, Winter Squashes, Spinach, Kale, Onions, Garlic|
As the seasons shift in Kansas, its bountiful harvests reflect the state’s agricultural richness and dedication. From the heart of winter to the peak of summer, Kansas ensures a steady supply of fresh, flavorful produce for every table.
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